This past Monday night, my parents and sister came over for dinner to celebrate my mom & dad’s 41st wedding anniversary! I’m blessed to be able to say my parents are celebrating that many years of marriage at all, but even doubly blessed to finally be in the same state to celebrate it together as a family!
I don’t really have a full-on recipe for this awesome meal, but wanna challenge you to think of ways to change things up with your pizza. I’m HUGE on veggies and not so much on meat. If I’m going to choose to eat any sort of meat, I’ll go with fish (salmon or tuna), chicken or lean ground turkey every time…and for the pizza…there’s no exception (ok! maybe I’m not gonna put fish on my pizza!).
We bought a pre-made 100% whole wheat crust (but you can definitely make you’re own – and I highly suggest whole wheat flour to do so).
Instead of tomato sauce or any sort of “white” sauce, I simply spread olive oil mixed with fresh minced garlic all over the crust and let it soak in a second before adding the toppings.
We topped it with our faves (green pepper, red onion, some black & green olives for the hubs, sliced organic baby tomatoes, and shredded baked chicken I’d prepped earlier that morning).
Topped with freshly grated mozzarella cheese and it was DELISH.
My family didn’t even miss the sauce!
Try it! Trust me!
It’s nummy in your tummy!